Turkey broccoli casserole

6 servings

Ingredients

Quantity Ingredient
2 10 oz pkg. frozen broccoli
2 cups Coarsely diced cooked turkey
1 Cr. Mushroom Soup 10 1/2 oz.
½ cup Skim milk
½ cup Grated cheddar cheese (2 oz)

Directions

Preheat oven to 375 F. Cook broccoli according to package directions.

Layer in 12 x 8 inch baking dish. Spread turkey evenly on top.

Combine soup with milk, mix until smooth and pour over turkey.

Sprinkle grated cheese on top.

Bake for 30 min. Let stand 5 min.

* ⅙ recipe - 199 calories, 2 med-fat meat, 2 veg * 20.3 gm protein, 9⅒ gm fat, 9.3 gm carbohydrate, 534⅕ mg sodium, 372⅗ * mg potassium, 2.3 gm fiber, 47 mg cholesterol.

Source: Am. Diabetes Assoc. Family Cookbook Vol 1, 1987 Shared but not tested by Elizabeth Rodier Nov 93

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