Golden raisin-and-peach chutney

1 Servings

Ingredients

Quantity Ingredient
16 ounces Sliced peaches in juice; undrained
½ cup Golden raisins
½ cup Coarsely chopped onion
½ cup Firmly packed brown sugar
¼ cup Cider vinegar
1 teaspoon Grated orange rind
¼ teaspoon Ground ginger
¼ teaspoon Ground allspice
⅛ teaspoon Crushed red pepper

Directions

Cooking Light Mar/Apr 1993

Drain peaches, reserving ⅔ cup juice. Coarsely chop peaches; set aside.

Combine reserved peach juice, raisins, and next 7 ingredients in a saucepan; stir well. Bring to a boil. Reduce heat, and simmer, partially covered, 30 minutes. Stir in peaches. Cook, partially covered, an additional hour. Yield: 1-¾ cups (serving size: 1 tbls).

Posted to JEWISH-FOOD digest V97 #227 by Judy Chavel Hochsztein <jchavelh@...> on Aug 06, 1997

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