Pear chutney with raisins

1 servings

Ingredients

Quantity Ingredient
1 tablespoon Vegetable oil
1½ cup Chopped onion
3 mediums Pears; peeled, cored, cut
; into 1/2-inch
; pieces (about 3
; cups)
6 tablespoons Golden brown sugar; (packed)
⅓ cup Golden raisins
3 tablespoons Apple cider vinegar
2 tablespoons Fresh lemon juice
1 tablespoon Chopped peeled fresh ginger
4 Whole cloves

Directions

Heat oil in heavy medium saucepan over medium heat. Add chopped onions and saute until tender, about 5 minutes. Add remaining ingredients and bring to boil. Reduce heat to medium-low and simmer until pears are tender and mixture thickens slightly, about 30 minutes. Discard cloves. Season to taste with salt and pepper. Cool. (Can be prepared 1 day ahead. Cover and refrigerate.) Serve cold or at room temperature.

Makes about 2½ cups.

Bon Appetit November 1999

Converted by MC_Buster.

Per serving: 685 Calories (kcal); 16g Total Fat; (19% calories from fat); 7g Protein; 145g Carbohydrate; 0mg Cholesterol; 15mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 3 ½ Vegetable; 8 ½ Fruit; 2 ½ Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.

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