Golden state chutney

4 cups

Ingredients

Quantity Ingredient
2 cups Chopped Calif. dried figs
1 Apple; peeled & diced
1 Lemon; sliced paper-thin
½ cup Brown sugar
½ cup Molasses
½ cup Vinegar
½ teaspoon Ground cloves
½ teaspoon Ground ginger
½ teaspoon Ground cinnamon

Directions

In large sauce pan, combine dried figs and apple. Add remaining ingredients. Bring to a boil; simmer, uncovered 30 minutes. Makes about 4 cups. Serve as an accompaniment to pork, lamb, or chicken.

Source: California Dried Figs - Recipes...Serving Ideas Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias

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