The state cookie of texas

1 Servings

Ingredients

Quantity Ingredient
¼ cup Butter; softened
¼ cup Margarine; softened
½ cup Dark brown sugar
½ cup Granulated sugar
1 large Egg
1 tablespoon Milk
1 teaspoon Vanilla
1 cup All-purpose flour
½ teaspoon Baking powder
½ teaspoon Baking soda
½ teaspoon Salt
1¼ cup 3 minute brand old fashioned oats
½ cup Semi-sweet chocolate chunks
1 cup Pecans; toasted, coarsely chopped
1 cup Flaked coconut

Directions

NORMA WRENN

In a large mixer bowl, cream butter, margarine and sugars. Add egg, milk and vanilla and beat till light and fluffy. In medium bowl, stir together flour, baking powder, baking soda, salt and oats. Add to creamed mixture and mix till blended. Stir in chocolate chunks, pecans and coconut. Line Texas-shaped cookie pan with aluminum foil, spread cookie dough over whole pan, pressing to flatten. Bake in a 350-degree oven for 25 to 28 minutes.

(The top of the cookie will still be slightly soft and moist, but will finish baking while still in the pan.) Allow to set in pan for 10-15 minutes. Remove from pan, lifting out with help of foil. Remove to wire rack to cool completely. Decorate as desired. Makes 1 Texas Cookie.

Source: Quaker Oats advertisement Posted to MC-Recipe Digest by "M. Hicks" <nitro_ii@...> on Feb 16, 1998

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