Golfers' crock pot roast

1 Servings

Ingredients

Quantity Ingredient
4 pounds Beef roast; (up to 5)
4 Potatoes
2 Onions
5 Carrots
Salt & Pepper; to taste
1½ cup Water
5 ounces Soy sauce
¼ cup Brown sugar
1 tablespoon Lemon juice
4 ounces Bourbon
1 tablespoon Worcestershire sauce

Directions

MARINADE

Marinate roast in refrigerator the night before. Next morning, pare and cut vegetables into chunks. Place vegetables in crock pot. Put roast on top and add ½ cup marinade. Set crock pot on low and cook 10 to 12 hours. Now go enjoy your day at the golf course.

Posted to recipelu-digest Volume 01 Number 396 by James and Susan Kirkland <kirkland@...> on Dec 22, 1997

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