Gomasio
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | teaspoons | Black sesame seeds |
| 2 | teaspoons | Coarse salt |
Directions
JAPAN
Lightly roast the sesame seeds in a dry frying pan over medium heat for a few minutes, stirring frequently. cool, then grind together with the salt. Stored in an airtight container, it will keep for 3-4 months. Use as a condiment to sprinkle on rice, raw vegetables, salads and boiled potatoes.
Note: Goma is the Japanese name for sesame.
The Complete Book of Spices by Jill Norman ISBN 0-140-23804-2 pg 70 Submitted By DIANE LAZARUS On 02-16-95