Goober beanie salad
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Sue Woodward | ||
| 1 | can | 16-oz. red kidney beans |
| 1 | cup | 16-oz. small green peas |
| 1 | cup | 16-oz. yellow wax beans |
| 1 | can | 16-oz. green beans |
| 1 | large | Red onion; chopped |
| 2 | cups | Red cabbage; shredded |
| 7 | ounces | Jar pimento |
| ½ | cup | Oil |
| 1 | teaspoon | Salt |
| 1 | cup | Brown sugar |
| ½ | cup | Vinegar |
Directions
AUNT BEE'S MAYBERRY COOKBOOK
Drain all of the beans and combine in a lg. bowl. Add the remaining ingredients. Mix well and cover. Refrigerate for about 12 hours. Stir occasionally. Drain before serving.
Authors - Ken Beck and Jim Clark
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