Two-bean salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Cannellini beans |
| 1 | can | Garbanzo beans |
| ½ | cup | Chopped red onion |
| 4 | Cloves minced garlic | |
| 3 | Scallions | |
| 3 | tablespoons | Olive oil |
| 4 | tablespoons | Red wine vinegar |
| Salt & black pepper | ||
Directions
Mix together in large bowl cannellini & garbanzo beans. Add onion, garlic & scallions. Drizzle on olive oil & vinegar. Season with salt & black pepper.
Approximately 6-10 minutes.
Per serving (excluding unknown items): 1801 Calories; 54g Fat (26% calories from fat); 88g Protein; 254g Carbohydrate; 0mg Cholesterol; 92mg Sodium By Patty <designwest@...> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW #FF2027 Converted by MM_Buster v2.0l.
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