Good housekeeping chicken winner

4 Servings

Ingredients

Quantity Ingredient
4 eaches Chicken breasts with skin
3 tablespoons Olive oil
1 ounce Melted butter
6 ounces Onions or leeks; chopped
⅔ teaspoon Flour
1 each Red chilli or lg pinch chilli po
150 millilitres Chicken stock
14 ounces Can kidney beans
1 each Paul Newman's Bandito Diavolo Sauce
1 each Salt and pepper

Directions

In a heatproof casserole, brown the chicken breasts in the olive oil; remove. Cook the onion or leeks in the butter until golden. Stir in the flour, chilli, stock, beans, chicken and the Sauce. Bring to the boil; season. Cook at 180 C for 45 minutes

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