Good neighbor szechuan noodles

6 Servings

Ingredients

Quantity Ingredient
1 pounds Oriental noodles*
3 tablespoons Tamari or soy sauce preferably tamari
1 tablespoon Vinegar
2 teaspoons Chili paste with garlic
2 tablespoons Tahini
1 tablespoon Toasted sesame oil
½ cup Chicken broth**
2 tablespoons Oil (peanut or canola)
½ pounds Fresh mung bean sprouts
6 ounces Fresh spinach roughly chopped

Directions

*Any thin, flat noodle can be substituted for Oriental noodles.

**Good Neighbor uses vegetarian chicken-flavored broth powder.

Cook noodles according to package directions; drain and cool.

Combine tamari, vinegar, chili paste, tahini, sesame oil and broth; set aside.

Heat about 2 tb. oil in wok. Add noodles; toss until warm and browning. Add bean sprouts and spinach; mix. Add sauce mixture; toss.

Serve while hot.

Yield: 6 to 8 servings.

Haven't tried yet. From Alice Colombo's 01/27/93"Cook's Corner" column in "The (Louisville, KY) "The Courier-Journal." Pg. C7.

Requested by Louisvillean Carol Grady, who wrote: "I am addicted to the wonderful food available at Louisville's Good Neighbor Foods Co-op Cafe, but I know I can't ask you to obtain recipes for all of their creations. Let's start with three of my favorites: hummus, Szechuan noodles and maple pumpkin pie." Alice Colombo responded: "I have to agree with you - all are winners." Posted by Cathy Harned.

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