Szechwan noodles
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Sesame oil |
| ½ | cup | Soy sauce |
| Ginger; grated to taste | ||
| Garlic; minced | ||
| Hot bean paste ; to taste | ||
| ¼ | cup | Creamy peanut butter |
| Pasta; hot cooked fresh hom | ||
| Scallions; garnish shaved | ||
Directions
Mix all ingredients and add to pasta; toss to coat, garnish and serve immediately. Note: Only use enough sauce to coat the pasta. Store any remaining sauce in the refrigerator.
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