Szechuan noodle salad

6 Servings

Ingredients

Quantity Ingredient
4 green onions -- thinly
2 carrots -- shredded
1 red bell pepper, chopped

Directions

4 oz oriental noodles or

: spaghetti -- broken up 3 TB oil

3 TB honey

1 TB oriental sesame oil

1 TB rice vinegar

1 TB soy sauce

1½ ts ginger root -- grated

1 ts crushed red pepper flakes

3 c chicken -- cooked and

: shredded

1 c red cabbage -- finely

: chopped

: sliced

½ c dry-roasted peanuts

1. Cook noodles to desired doneness as directed on package. 2.

Meanwhile, in small bowl, combine oil, honey, sesame oil, vinegar, soy sauce, gingerroot and red pepper flakes; blend well. 3. Drain noodles; rinse in cold water to cool. In large bowl combine cooked noodles, chicken, cabbage, onions, carrots and bell pepper. Pour dressing over salad; toss to mix. Sprinkle with peanuts.

Recipe By : Pillsbury, October 1996 From: pk[smtp:pik848@...]

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