Gooseberry meringue pie

1 Servings

Ingredients

Quantity Ingredient
2 cups Gooseberries
½ cup Water
1 cup Sugar
¼ cup Flour
⅛ teaspoon Salt
1 Baked (9 inch) pastry shell
2 Egg whites, beaten stiff
4 tablespoons Sugar

Directions

Cook gooseberries in water until tender. Mix 1 cup sugar, flour and salt; add to gooseberries, cook until thick; cool; pour into baked shell. Spread with meringue made of egg whites and sugar. Bake in 350 degree oven 12 to 15 minutes. Culver Homemakers Recipe by: Cookbook USA Posted to MC-Recipe Digest V1 #541 by Gerald Edgerton <jerrye@...> on Mar 25, 1997

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