Gooseberry pie (fresh berries)

1 Servings

Ingredients

Quantity Ingredient
3 cups Gooseberries
⅓ teaspoon Cinnamon
4 tablespoons Flour
⅔ cup Sugar, to 3/4 cup

Directions

Mix together dry ingredients. Mix lightly through berries. Pour into 8" pie pan. Dot with 1 tablespoon of butter. If fruit is dry, sprinkle 2 tablespoons water. Cover with top crust. Bake at 425 degrees for 35 to 45 minutes, until crust is brown, and juice begins to bubble through slit in crust.

Recipe by: Cookbook USA Posted to MC-Recipe Digest V1 #541 by Gerald Edgerton <jerrye@...> on Mar 25, 1997

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