Gooseberry pie #2

8 Servings

Ingredients

Quantity Ingredient
3½ cup Gooseberries
2 tablespoons Tapioca; minute
1½ cup Sugar
¼ teaspoon Salt
1 teaspoon Orange; grated rind of
2 tablespoons Butter; melted

Directions

Mix together and let stand 15 minutes. Line 9-inch pastry tin with pastry, add fruit mixture, cover, slit in several spots to allow steam to escape.

Bake in hot oven, 450 F. 15 minutes and decrease to moderate, 350 F. and bake

30 minutes longer.

Source: Mrs. Pearl Tidrice, Tri-County Grange, Tuscarawas County, OH Date: 14 Jun 96 08:31:02 EDT

From: Linda <72752.746@...>

MM-Recipes Digest V3 #165

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .

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