Gooseberry pie #3

1 Servings

Ingredients

Quantity Ingredient
Pastry for double crust
½ cup Crisp rice cereal, approx
1½ cup Sugar
¼ cup Flour
2 tablespoons Cornstarch
1 dash Salt
¼ teaspoon Cinnamon
4 cups Gooseberries, fresh, frozen or canned
1 tablespoon Butter or oleo
Milk and sugar

Directions

Prepare your favorite pastry recipe. Line a pie pan with ½ of pastry and place a thin layer of cereal over pastry--this helps prevent the bottom crust from getting soggy. Combine sugar, flour, cornstarch, salt and cinnamon. Stir in berries. Dot with butter. Cover with top crust and seal edges. Spread milk on top with a pastry brush and sprinkle with sugar. Bake at 425 degrees for 15 minutes. Lower oven to 350 degrees and bake 30 minutes longer until golden brown.

Recipe by: Cookbook USA Posted to MC-Recipe Digest V1 #541 by Gerald Edgerton <jerrye@...> on Mar 25, 1997

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