Gordon's succulent soy sauce chicken from liv

4 Servings

Ingredients

Quantity Ingredient
1 cup Soy sauce
1 tablespoon Dry mustard
1½ teaspoon Dry ginger
1 teaspoon White pepper
5 eaches Cloves crushed garlic
½ cup Peanut oil

Directions

Mix sauce ingredients in a closed container, refrigerate at least overnight. Marinate chicken in sauce 1 hour before roasting. Cover chicken with foil and roast for ½ hour at 400 degrees F. Remove foil, add ½ C. water and reduce heat to 375 degrees F. Baste chicken every 20 minutes, adding water to the pan as needed. Continue roasting until skin is brown and crispy, and chicken is done. Total cooking time is 1½ to 2 hours. This recipe is also great with pork, veal, and beef ribs! Makes 4 servings.

Typo's by Connie Robertson - clonnie@...

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