Gordon's succulent soy sauce chicken

4 Servings

Ingredients

Quantity Ingredient
1 cup Soy sauce
1 tablespoon Dry mustard
1½ teaspoon Dry ginger
1 teaspoon White pepper
5 Cloves crushed garlic
½ cup Peanut oil

Directions

* Mix sauce ingredients in a closed container, refrigerate at least overnight. * Marinate chicken in sauce 1 hour before roasting. * Cover chicken with foil and roast for ½ hour at 400 degrees F. * Remove foil, add ½ C. water and reduce heat to 375 degrees F. * Baste chicken every 20 minutes, adding water to the pan as needed. * Continue roasting until skin is brown and crispy, and chicken is done. Total cooking time is 1½ to 2 hours.

This recipe is also great with pork, veal, and beef ribs! Makes 4 servings.

MC formatting by bobbi744@...

NOTES : Winners of the "LIVE" Favorite Family Recipe Contest TUESDAY, APRIL 15 CHICKEN winner: Aileen Gordon from Rochester, New York Recipe by:

Posted to MC-Recipe Digest V1 #577 by Roberta Banghart <bobbi744@...> on Apr 18, 1997

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