Gordon's marinated chicken

4 servings

Ingredients

Quantity Ingredient
2¼ pounds Boneless Chicken breast, cut
Into 1 inch cubes
½ cup Gordon's London Dry Gin
4 Limes (Juice of)
½ cup Extra Virgin Olive Oil
1 clove Garlic, minced
Salt & Pepper to taste
⅞ cup Leeks, sliced
1 cup Tomatoes, chopped
3/16 cup Fresh Cilantro, chopped
⅛ pounds Sundried Tomatoes, chopped
Tabasco to taste

Directions

1. Cut chicken into 1 inch pieces. pour Gin, fresh Lime juice, Olive Oil, salt & pepper. marinate over night.

2. Place chicken on skewers. Recipe yields 30-40 pieces.

3. In a flat large fry pan, add a little oil and fry chicken until slightly brown. Add marinate and remaining ingredients and finish cooking chicken. Add a dash of tabasco.

4. serve immediately, garnish with fresh chopped cilantro.

Related recipes