Gorgonzola sauce for gnocchi
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Mild Gorgonzola Cheese; crumbled |
| ½ | cup | Butter |
| 3 | tablespoons | Grated Parmesan Cheese |
| 1 | dash | Pepper |
| ¼ | cup | Whipping Cream; warmed |
Directions
Put gorgonzola into a bowl with the butter and a pinch of pepper and blend until creamy with a wooden spoon. Stir in the parmesan and heated cream.
Keep warm.
NOTES : Serve with warm gnocchi.
Contributor: Flavors of Italy by Simonetta Lupi Vada Yield: 4 servings Preparation Time: 0:15
Posted to recipelu-digest by P&S Gruenwald <sitm@...> on Mar 04, 1998
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