Gorgonzola & fresh thyme sauce for pasta
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Heavy or whipping cream |
| 6 | ounces | Aged gorgonzola cheese, |
| Crumbled | ||
| 1 | teaspoon | Fresh thyme OR |
| ½ | teaspoon | Dried thyme |
| 3 | Generous grates nutmeg OR | |
| ⅛ | teaspoon | Ground nutmeg |
| Salt | ||
| White pepper | ||
| Hot cooked pasta | ||
Directions
Stir together cream, cheese, thyme, and nutmeg in a large skillet.
Cook gently over medium heat until mixture reduces by one-fourth. Add salt and pepper to taste. Toss with pasta to coat well. Serve with extra nutmeg, if desired.
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