Gorgonzola and walnut sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Light cream |
| ¾ | cup | Chicken broth |
| 4 | ounces | Gorgonzola cheese |
| Salt | ||
| Freshly ground pepper | ||
| ½ | cup | Chopped walnuts; toasted |
Directions
Bring cream and broth to a boil. Reduce heat; cook for 5 minutes. Add cheese and salt and pepper to taste. Whisk until smooth, then stir in walnuts.
Comments: Here's a quick pasta sauce adapted from a recipe in the new "Good Housekeeping Best One-Dish Meals" (William Morrow, 1998).
Recipe Source: St. Louis Post-Dispatch - 10-19-1998 Formatted for MasterCook by Susan Wolfe - vwmv81a@...
Converted by MM_Buster v2.0l.
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