Gova mallung (cabbage with coconut)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 200 | grams | Cabbage |
| 50 | grams | Onion |
| 1 | Fresh chilli | |
| ½ | teaspoon | Salt |
| 25 | millilitres | Water |
| 50 | grams | Grated coconut |
| ¼ | teaspoon | Black pepper |
| ½ | teaspoon | Turmeric juice 1/2 lime |
Directions
Wash and shred the cabbage and place in a pan. Chop onion and chilli and add to the cabbage. salt and water and cook for 5 minutes. Stir, then add the coconut, pepper and turmeric and cook for a further 2-3 minutes. Sprinkle with lime juice prior to Servlng. From "A taste of Sri Lanka" by Indra Jayasekera, ISBN #962 224 010 0
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