Graham cracker cake

12 servings

Ingredients

Quantity Ingredient
½ cup Sugar
½ cup Brown sugar -- firmly
Packed
5 tablespoons Margarine -- softened
3 Egg whites
1 teaspoon Vanilla
1½ cup Graham cracker crumbs
½ cup Whole wheat flour
1 teaspoon Baking powder
½ teaspoon Baking soda
¼ teaspoon Salt
1 cup Nonfat buttermilk
Vegetable cooking spray

Directions

Cream the sugars and margarine with a mixer on medium speed till light a d fluffy. Add the egg whites and vanilla: beat well.

Combine the next 5 ingredients: stir well. With the mixer on low, add to the creamed mixture alternately with the buttermilk, beginning and ending with dry ingredients. Spray a 9-inch square baking pan with cooking spray. Spoon the batter into the pan. Bake at 350 for 35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes in the pan before attempting to remove or cut it.

Recipe By :

From: Marjorie Scofield Date: 05-04-95 (71) Recipes

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