Basic graham cracker crust
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Crushed SnackWell's Cinnamon |
| Graham Snacks- Fat Free | ||
| (appx 1 box) | ||
| 2 | teaspoons | Sugar |
| 1½ | tablespoon | Liquid Butter Buds |
Directions
Crush the SnackWell's graham crackers by placing pieces on wax paper and rolling over them with a rolling pin, mix till moistened an press into a Pam prepared pan.
* I kept adding liquid butter buds until moist enough to cling together when pressed into springform pan (more like 3 tablespoons) * I did not put any toppings on, but had blueberries, strawberries & peaches on the side for those who wanted a topping.
The slightly modified cheesecake recipe came from: Posted by Cooking without Fat by George Mateljan, Health Valley Foods The Basic Graham Cracker Crust recipe came from : Butter Busters by Pam Mycoskie Posted by "Shanks, Mira L." <MLM6@...> to the Fatfree Dig. Vol. 12 Issue 9 Nov. 10, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.
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