Graham cracker crumb crust
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Graham crackers; (crushed) |
| ¼ | cup | Sugar |
| ⅓ | cup | Melted butter |
Directions
Cost: $ - Preparation Time: 25 minutes Difficulty Level: 2 - Servings: 8 slices
1. Heat oven to 375F. In medium bowl, combine crumbs, sugar, and melted margarine. Blend well. Press firmly into bottom and up sides of a 9-inch pan. Bake for 8-10 minutes or until golden brown. Cool and use as a top crumb crust for pie.
NUTRITIONAL INFORMATION per serving 224 Cal; 2g Pro; 28g Carb; 13g Fat; 302 mg Sodium
Posted to The Gourmet Connection Recipe Page Newsletter by Gourmet Connection <newsletter@...> on Jan 11, 1998
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