Graham cracker crust
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Graham wafer crumbs |
| 3 | tablespoons | Melted butter or margarine |
| ¼ | teaspoon | Cinnamon |
| ¼ | teaspoon | Nutmeg |
Directions
Combine graham wafer crumbs, butter, spices. Press into a 9 inch pie plate or 8 inch square cake pan or 9 inch spring form pan. Chill in refrigerator 2 hours before filling. If desired, reserve 2 tb of the crumb mixture to sprinkle on top of the filling.
9" pie crust, 8 servings ⅛ pie excluding filling: ½ Starch Choice, 1 Fats & Oils 7 g carbohydrate, 1 g protein, 5 g fat (77 calories)
Source: Choice Cooking, Canadian Diabetes Assoc Shared by Elizabeth Rodier March 93 Converted by MMCONV vers. 1⅕
Related recipes
- Baked graham-cracker crumb crust
- Baking butter graham cracker crust
- Basic graham cracker crust
- Chocolate/peanut graham cracker crust
- Graham cracker bars
- Graham cracker cake
- Graham cracker cheesecake crust
- Graham cracker cookies
- Graham cracker crumb crust
- Graham cracker crust (pre
- Graham cracker crust made w/homemade crust mix
- Graham cracker pie
- Graham cracker pie crust
- Graham cracker pie shell
- Graham crust
- Graham wafer crust
- Homemade graham cracker crust mix
- Regular graham cracker crust
- Unbaked graham-cracker crumb crust (8\")
- Unbaked graham-cracker crumb crust (9\")