Gramadoelas avocado biltong
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| *** NON NE ***** | ||
Directions
Cut the avocado pear in half and remove the stone. Fill the halves with sliced hard boiled egg. Cover these slices with mayonnaise. Sprinkle finely grated biltong on top of the mayonnaise and garnish with sliced egg and a sprikling of paprika.
Posted to EAT-L Digest 09 Mar 97 by Pam Knowles <pamk@...> on Mar 10, 1997
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