Grandma's breakfast fruit
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | larges | Cooking apples; peeled and thickly sliced |
| ½ | cup | Pitted prunes |
| ¾ | cup | Raisins |
| 1 | Orange; peeled and sectioned | |
| 3 | cups | Plus 3 tablespoons water; divided |
| ½ | cup | Sugar |
| ½ | teaspoon | Cinnamon |
| 2 | tablespoons | Cornstarch |
Directions
Taste of Home Low fat Country Cooking In a saucepan, combine apples, prunes, raisins, orange and 3 cups water.
Bring to a boil; reduce heat and simmer 10 minutes. Stir in sugar and cinnamon. Combine cornstarch and remaining water; stir into saucepan. Bring to a boil, stirring constantly. Cook 2 minutes. Chill 8 servings. 174 cal.
Posted to recipelu-digest Volume 01 Number 411 by "lbrandau" <lbrandau@...> on Dec 28, 1997
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