Fruity breakfast parfait
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Chopped fresh pineapple |
| 1 | cup | Frozen raspberries;, thawed |
| 1 | cup | Lowfat vanilla yogurt |
| 1 | Firm banana;, peeled and sliced | |
| ⅓ | cup | Chopped dates |
| ¼ | cup | Sliced almonds;, toasted |
Directions
In glasses, layer pineapple, raspberries, yogurt, banana, and dates.
Sprinkle the top with almonds.
Recipe by: Makes 4 servings
Posted to recipelu-digest Volume 01 Number 665 by James and Susan Kirkland <kirkland@...> on Feb 01, 1998
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