Grandma's sweet potato souffle

8 Servings

Ingredients

Quantity Ingredient
½ cup Light corn syrup
2 Eggs
4 larges Sweet potatoes -- cooked &
Mashed
¼ teaspoon Salt
½ teaspoon Cinnamon
½ teaspoon Ginger
½ teaspoon Nutmeg
Topping:
½ cup Firmly packed light brown
Sugar
⅓ cup All-purpose flour
⅓ cup Butter or margarine
1 cup Pecans -- chopped

Directions

1. Combine sugar, butter, syrup, and eggs. Add salt, cinnamon, ginger, and nutmeg. Beat with mixer until fluffy. Stir in mashed potatoes. Spoon mixture into a greased 2-quart baking dish.

2. Prepare topping: Mix all topping ingredients together in a small bowl until crumbly.

3. Sprinkle topping over potato mixture and bake in 350 degree oven for 30 minutes.

Recipe By : Sara Ellison

File

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