Grandma rampke's easy rhubarb pie

12 servings

Ingredients

Quantity Ingredient
1 cup Rhubarb rib, cut into 1\"
Pieces
½ Pie crust
½ cup Sugar
2 Eggs
½ cup Sugar
1 cup Milk
Cinnamon

Directions

Roll out and place pie crust in bottom of pie plate.

Place rhubarb over pie crust and sprinkle with ½ cup sugar.

Beat eggs and add ½ cup sugar and milk. Pour mixture over rhubarb.

Sprinkle with cinnamon.

Bake at 350 degrees for 45 minutes.

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