Mom's rhubarb pie^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Rhubarb |
| 1 | cup | Sugar |
| 2 | Eggs | |
| ½ | teaspoon | Salt |
Directions
Chop rhubarb and put into pie shell. Mix well the sugar, eggs and salt. Pour over rhubarb and bake in a 350 degree oven till bubbly.
Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-26-95
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