Grandpa larson's barbecue sauce
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | Wine Vinegar |
2 | tablespoons | Dry Mustard |
1½ | cup | Salad Oil |
1 | tablespoon | Coarse Pepper |
¾ | cup | Soy Sauce - maybe a little less |
2¼ | teaspoon | Salt; (Optional) |
⅓ | cup | Lemon Juice |
1½ | teaspoon | Parsley |
¼ | cup | Worcestershire |
2 | Cloves Garlic | |
½ | cup | Barbecue Sauce; (Ketchup Based - I use Kraft Original) |
Brown Sugar to taste |
Directions
Put all in blender - keeps months in refrigerator.
This recipe has a lot of the same ingredients as the Big Boy BBQ Sauce but does not have an overpowering ketchup flavor. I believe the Kraft sauce is used to give a "smoke" flavor to the sauce.
Posted to bbq-digest by Tykee/Peggy <plarson@...> on Aug 26, 1998, converted by MM_Buster v2.0l.
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