Jack lemmon's barbecue sauce

1 serving

Ingredients

Quantity Ingredient
¾ quart Catsup
1 teaspoon English mustard
1 teaspoon Freshly ground black pepper
1 tablespoon Worcesteshire sauce
1 Clv Garlic
½ medium Onion
4 tablespoons Lemon Juice
1 Bay Leaf
4 tablespoons Sharp salad dressing
¾ cup MAPLE SYRUP
1 cup Butter
Chili Powder

Directions

Preparation Time: 0:00 Cooking Time: Instructions:

Mix, bring to a boil and simmer one hour. Remove onion and bay leaf.

Source/Author: Shared by Marjorie Scofield 10/7/94 Submitted By BOB SHIELLS On 05-07-95

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