Granma mac's famous cornbread and cornbread stuffing

1 Servings

Ingredients

Quantity Ingredient
---cornbread ingredients---
1½ cup Yellow cornmeal
½ cup Flour
¾ teaspoon Salt
1 teaspoon Sugar; optional
4 teaspoons Baking powder
2 Eggs
½ cup Oil
1 cup Milk -rest of recipe---
Poultry seasoning
Pepperidge Farm Herb Seasoning Dressing, not quite one pkg.
Celery salt
Rubbed sage
Garlic powder
Pepper; lots, to taste
2 Eggs; hard boiled
Chopped celery
2 cans Chicken broth or granules

Directions

For the Cornbread:

Mix all the dry ingredients, then add the wet ingredients. Use hand mixer on medium to mix . Pour into greased pans or muffin tins. (glass pan is not good). Bake at 450 F.

For the stuffing:

Crumble cornbread and mix all dry ingredients the night before. Cover and let sit overnight. Mix in broth, eggs and celery. Cover with foil and bake at 350 F.

NOTES : This recipe is from my grandma in-law.

Recipe by: Phyllis MacDaniel

Posted to MC-Recipe Digest V1 #789 by Lynn Cage <ltcage@...> on Sep 18, 1997

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