Granola mint bread

1 Servings

Ingredients

Quantity Ingredient
1 cup Whole wheat flour
1 cup Bread flour
½ cup Granola cereal
¼ cup Cooked brown rice
1 teaspoon Salt
1 cup Water
2 tablespoons Canola; safflower, or sunflower oil
1 tablespoon Honey
½ teaspoon Mint extract
1 pack Active dry yeast
1¼ cup Whole wheat flour
1¼ cup Bread flour
⅔ cup Granola cereal
½ cup Cooked brown rice
1½ teaspoon Salt
1¼ cup Water
3 tablespoons Canola; safflower, or sunflower oil
2 tablespoons Honey
¾ teaspoon Mint extract
4 teaspoons Active dry yeast

Directions

FOR 1-POUND LOAF

FOR 1½-POUND LOAF

The granola gives this bread an interesting texture, while the mint extract imparts an intriguing flavor.

Carefully measure the flours, granola, rice, and salt, and transfer to the pan. Add the liquid ingredients and the yeast.

Program the breadmaker for the whole wheat mode.

Posted to recipelu-digest Volume 01 Number 423 by "rudolph" <rudolph@...> on Dec 30, 1997

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