Grant's london broil w/bbq rub ala pitts
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Lemon pepper |
| 1 | tablespoon | Garlic powder |
| ½ | teaspoon | Pepper, black, fresh ground |
| ¼ | teaspoon | Cayenne pepper or to taste |
| ¼ | teaspoon | Paprika |
| 3 | pounds | London broil, 2\" thick |
Directions
Combine spices in a shallow pan large enough to hold London Broil.
Coat entire broil with rub mixture and cover pan with plastic wrap.
Set aside at room temperture for approximately 2-3 hours or refrigerate overnight. Meat will look wet. Pat dry but don't remove rub. Pre-heat gas grill on HIGH for 10 minutes. Reduce heat to MEDIUM and place meat on center of grill. Close cover and grill for 10-15 minutes; turn meat over and grill for an additional 10-15 minutes for medium-rare. Use tongs. Don't pierce meat with fork, so as to retain jucies. For conventional charcoal grilling, start coals and let burn down to a light grey. Place rack approximately 6 inches from coals.
Proceed as above.
Source: Grant Ames w/ thanks to Kathy Pitts Formatted for Meal-Master: Grant Ames 04/05/95 Posted: Grant Ames Submitted By GRANT AMES On 04-10-95
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