Grape catsup (good with baked beans or hash)

12 servings

Ingredients

Quantity Ingredient
1 quart Grapes
1 cup Vinegar
1 teaspoon Cinnamon
1 teaspoon Ground cloves
2 cups Sugar

Directions

Pick grapes from stem and measure and stew with vinegar. Strain through sieve, add spices and boil till slightly thickened. Bottle.

"Just great with New England Baked Beans"

Related recipes