Sorbet with glazed pear slices

6 Servings

Ingredients

Quantity Ingredient
1 tablespoon Margarine
3 tablespoons Sugar
3 mediums Cored, peeled Bosc pears, cut into 8 wedges
½ cup Apple juice
2 cups Fruit-flavored sorbet

Directions

Melt margarine in a large nonstick skillet over medium-high heat. Add sugar and pear wedges; cook 10 minutes or until tender, stirring occasionally.

Spoon pear mixture into a shallow dish; set aside.

Add apple juice to pan. Bring to a boil, and cook until reduced to 3 tablespoons, stirring frequently. Pour over pear mixture, and serve warm.

Yield: 6 servings (serving size: 4 pear wedges and ⅓ cup sorbet).

Per serving: 179 Calories; 3g Fat (17% calories from fat); 1g Protein; 38g Carbohydrate; 5mg Cholesterol; 52mg Sodium Recipe by: Cooking Light, March 1995, page 172 Posted to MC-Recipe Digest V1 #418 by igor@... on Jan 28, 1997.

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