Graperuit and pineapple j

100 Servings

Ingredients

Quantity Ingredient
1¼ gallon WATER; COLD
4 pounds ICE
1⅔ quart JUICE GRAPEFRUIT 32 OZ
6½ quart JUICE; PINEAPPLE #3

Directions

1. COMBINE GRAPEFRUIT AND PINEAPPLE JUICES. STIR WELL.

2. COVER AND REFRIGERATE.

3. ADD ICE JUST BEFORE SERVING.

:

** ALL NOTES ARE PER 100 PORTIONS.

NOTE: 1. IN STEP 1, 1⅔ QT (1 ⅔ - 32 OZ CN) CANNED, CONCENTRATED, FROZEN

GRAPEFRUIT JUICE COMBINED WITH 1 ¼ GAL COLD WATER MAY BE USED.

Recipe Number: C00701

SERVING SIZE: 4 OUNCES

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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