Pineapple-pear jam

5 cups

Ingredients

Quantity Ingredient
½ medium Pineapple; cored, peeled, cut into 1-inch pieces
4 larges Ripe Anjou pears; peeled, cored, cut into 1\" pieces
4 cups Sugar
⅓ cup Fresh lemon juice

Directions

In food processor, pulse pineapple until evenly chopped. Strain.

Place pineapple juice in a large non-reactive saucepan with pears.

Cook over medium low heat until tender (about 10 minutes), stirring occasionally. Add chopped pineapple, sugar and lemon juice to saucepan. Turn heat down to low and let mixture simmer until thick, stirring frequently, about 1 hour. Cool.

Adapted by Karen Mintzias, from a recipe in: "Bon Appetit" (September 1995) Submitted By KAREN MINTZIAS On 09-23-95

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