Grasshopper cake cfwx34b

12 Servings

Ingredients

Quantity Ingredient
1 each Box white cake mix
6 tablespoons Creme de menthe Liqueur, div
11 ounces Hot fudge sauce*
8 ounces Frozen whipped topping, thaw

Directions

*(the kind for ice cream sundaes) Prepare cake mix according to directions, adding four tb creme de menthe. This adds a light mint flavor & a lovely color. Bake the cake in a 9 x 13 sheet cake pan as directed on the box & cool. When cake is cool, spread top with fudge sauce. Fold in remaining two tb of the liqueru into whipped topping & froxt over fudge sauce. Refigerate until ready to serve.

You P>: can also use other liqueurs such as Amaretto or creme de cocoa. Enjoy! Marianne Wright, Groveland, Il.

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