Graveyard pudding dessert

15 Servings

Ingredients

Quantity Ingredient
3½ cup Cold milk
2 packs (4 serv size) chocolate instant pudding
1 Tub (12 oz.) whipped topping, thawed
1 pack (16 oz.) chocolate sandwich cookies, crushed
Decorations: assorted rectangular-shaped cookies, decorator icings, candy corn, candy pumpkins

Directions

Pour milk into large bowl. Add pudding mixes. Beat with wire whisk or electric mixer on lowest speed 2 minutes or until blended. Gently stir in whipped topping and ½ of the crushed cookies. Spoon into 13x9 inch dish.

Sprinkle with remaining crushed cookies.

Refrigerate 1 hour or until ready to serve. Decorate rectangular shaped sandwich cookies with icings to make tombstones. Stand tombstones on top of dessert with candies to resemble a graveyard. Makes 15 servings.

Recipe by: Jello Posted to MC-Recipe Digest V1 #657 by L979@... on Jul 6, 1997

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