Great aunt hester's orange pie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Unbaked lower crust | ||
| 2 | tablespoons | Butter |
| 1 | cup | Sugar |
| 4 | Slightly beaten eggs | |
| 1 | dash | Salt |
| Grated rind of 1 orange | ||
| 2 | Oranges ; juice of | |
| 1 | cup | Cream; whipped |
Directions
I found this recipe in "America Cooks", a book published in 1940 and this is just how it was printed:
(Found in a diary dated 1801)
Into an unbaked lower crust pour the following mixture: cream 2 tablespoons butter with 1 cup sugar. Add 4 slightly beaten eggs and a dash of salt, grated rind of 1 orange, and juice of 2 oranges. (The size of eggs and oranges doesn't seem to make any difference.). When well mixed, fold in 1 cup cream, whipped. Bake 25 minutes in medium oven. Test with knife, a'la custard.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Judy Ferbert <ajewell@...> on Aug 15, 1997
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