Aunt clarabelle's pineapple cream pie
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Pie shell, 9\"; baked (deep dish) | |
| 2 | cups | Milk |
| ¾ | cup | Sugar |
| 2 | Eggs | |
| 1 | tablespoon | Cornstarch; heaping |
| 1 | tablespoon | Flour; heaping |
| 1 | pinch | Salt |
| 1 | teaspoon | Vanilla |
| 16 | ounces | Pineapple, crushed; drained |
Directions
Combine everything except the vanilla and pineapple and cook over medium heat, stirring constantly until thick. Remove from the heat and add the pineapple and vanilla. Pour into the shell after cooling slightly.
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