Great great grandma kobida's liver dumplings

1 Servings

Ingredients

Quantity Ingredient
1 cup Bread crumbs
¾ cup Milk
½ pounds Chicken livers
½ cup Flour
½ teaspoon Salt
⅛ teaspoon Pepper
1 teaspoon Parsley
¼ teaspoon Marjoram
1 Egg
1 medium Onion

Directions

Combine bread crumbs and milk, mix and let stand.

Fry chicken livers in small amount of oil and grate a medium onion onto the chicken livers as they fry. Fry until all the red is gone from the livers and they are solid enough to chop. Chop chicken livers.

Add flour, salt, pepper, parsley, and marjoram to chopped liver.

Combine a well-beaten egg with the bread crumb mixture and mix until well blended.

Form mixture into small balls and cook in soup (chicken, beef, vegetable - your choice) for 10-12 minutes.

Make 2-3 dozen meatballs. Charlie -> charlesk@...

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