Great legs provencal

1 Servings

Ingredients

Quantity Ingredient
5 teaspoons Fresh rosemary
1 tablespoon Chopped fresh thyme or 1 teaspoon dried
1 tablespoon Olive oil
1 Garlic clove; crushed
2 teaspoons Grated orange peel
½ teaspoon Salt
½ teaspoon Freshly ground pepper
12 Drumsticks

Directions

Combine all ingredients except drumsticks in small bowl; crush with a pestle or similar instrument. Rub mixture over drumsticks and under skin.

Refrigerate overnight; remove from fridge an hour before cooking. Place a disposable foil roasting pan in bottom center of grill; open grill vents.

Arrange 20 charcoal briquets on either side of pan; light and let burn until covered with white ash. Grill chicken, covered with grill lid, over medium-low coals about 35 minutes, turning twice.

Variation: Drumsticks can be baked, uncovered, in a 350-degree oven for about 45 minutes. Brush with chili sauce if desired. Yields 6 servings.

Recipe adapted from 100 Great Chicken Recipes, (Ladies Home Journal Books, 1994, $14.95).

Posted to recipelu-digest Volume 01 Number 474 by "bunny" <layla696@...> on Jan 7, 1998

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