Great potato bread (1.5# and 1#)

1 Servings

Ingredients

Quantity Ingredient
5 ounces Warm water, (3 1/2 oz)
2 tablespoons Butter, (1T)
2 Eggs, (1)
½ cup Buttermilk, non-fat, (2 1/2 oz)
¼ cup Dry milk, (2T)
4 tablespoons Mashed potato flakes, (2 1/2T)
1 teaspoon Salt, (1/2t)
2¾ cup Bread flour, (2C)
2 tablespoons Sugar, (4t)
1 teaspoon Active dry yeast, (1/2 t)

Directions

Load ingredients in bread basket according to your machine's instructions.

Note: I did use 2 teaspoons of yeast in the 1⅕# loaf in my Hitachi machine. The recipes calls for 2 t only in the Panasonic/National machines.

Nutritional Info per Great Bread Machine Recipes: Per 1½# loaf: calories 2073, fat 44 grams, 19% cff Per 1 # loaf: calories 1384, fat 24 grams, 16%cff Per MasterCook: 1½# loaf - calories 1936, fat 38 grams NOTES : Wonderful!

Recipe by: Great Bread Machine Recipes - Norman Garrett Posted to Digest bread-bakers.v097.n029 by marciaf@... (marcia a Fasy) on Apr 06, 1997

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