Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 5 ounces | Warm water, (3 1/2 oz) |
| 2 tablespoons | Butter, (1T) |
| 2 \N | Eggs, (1) |
| ½ cup | Buttermilk, non-fat, (2 1/2 oz) |
| ¼ cup | Dry milk, (2T) |
| 4 tablespoons | Mashed potato flakes, (2 1/2T) |
| 1 teaspoon | Salt, (1/2t) |
| 2¾ cup | Bread flour, (2C) |
| 2 tablespoons | Sugar, (4t) |
| 1 teaspoon | Active dry yeast, (1/2 t) |
Load ingredients in bread basket according to your machine's instructions.
Note: I did use 2 teaspoons of yeast in the 1⅕# loaf in my Hitachi machine. The recipes calls for 2 t only in the Panasonic/National machines.
Nutritional Info per Great Bread Machine Recipes: Per 1½# loaf: calories 2073, fat 44 grams, 19% cff Per 1 # loaf: calories 1384, fat 24 grams, 16%cff Per MasterCook: 1½# loaf - calories 1936, fat 38 grams NOTES : Wonderful!
Recipe by: Great Bread Machine Recipes - Norman Garrett Posted to Digest bread-bakers.v097.n029 by marciaf@... (marcia a Fasy) on Apr 06, 1997